This post is long overdue.
A few weeks ago, I asked you if you had any good recipes to take your groceries just a little farther. I got a BUNCH of great recipes and I plan to try many more of the ones you suggested.
For the first one though, I tried David Buckmaster's CHICKEN.
He said that after 4hrs at 275 degrees it would fall of the bone and be moist and delicious.
It did. It was.
He also said it would last for many more meals than one, including a nacho meal.
It did.
Recognizing the fact that food pictures rarely turn out the way you want, just know that this shredded chicken pita rocked my world. You are a chef among men, Buck. Also, I hope this was really your recipe and not your wife's because I'm giving you so many kudos. But since you are married, we'll just assume credit goes to both of you.
In other food news, we had some friends over the other night. Lili's job for setting the table was to bring out an apple to the table for each of us. I handed them to her one by one in the kitchen and she took them out to the table. When we sat down to dinner, this is what we saw:

Each of the apples has a two-year-old girl sized bite mark in them. :)
I guess she got moderately hungry each time on the long trip from kitchen to dining room.
We all still at the apples.





